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drizzled with a sauce of your choice
the surface is covered with a delicate glaze and topped with a crunchy pistachio crumble
This delicious spicy chili paste is made by crushing Calabrian peperoncino (dried peppers) with extra virgin olive oil
From the Italian region that is famous for hot peppers
used on sandwiches
*SPECIAL* (BEST BY 05/2027) 'Cavallucci' Tuscan Pastries w/ Walnuts & Orange Peel, 10.5 oz, 8/CS *703* leccine drizzled with a sauce ofDelicious soft cookies hand made in the pastry shop of the Nanni family near Siena in Tuscany. This ancient recipe from the 1300s in Siena is unchanged today and tells us of the commercial power of Siena at the time with its imports of cinnamon, coriander, nutmeg, as well as the candied orange. Also known as "Morsetti" (little bites) in the coastal Tuscan medieval town of Massa Marittima not far from Siena.
